The issue of recommending wines that are unattainable...
That's a big issue. My two cents:
1. As in my first post, add another arrow on the price meter to allow definition of a lower and upper price limit.
2. Work with suppliers in the wine industry. They know which wines are allocated and which are not.
3. Perhaps add another (internal) dimension to the recommendation algorithm based on availability. If it were measured in glasses (like the rating meter), one glass being the local grocery store, two glasses being the savvy grocery store (Bristol Farms, for instance), three glasses being the local wine shop, four glasses representing need to special order or low production, and five glasses meaning nearly impossible to attain without having to resort to Christie's.
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